South beach diet barbecue sauce
Little did I know that the evolution of the sauce had come such a long way from that dated recipe, and Serious Eaters let me know it in no uncertain terms. There I learned, without a doubt, just how well dressed up vinegar could enhance the flavor of barbecued pork. Whisk until the sugar and salt is completely dissolved, remove from heat, and allow to cool to room temperature. My instant enthusiasm led me to the purchase of Holy Smoke: The Big Book of North Carolina Barbecue, a tome of all things North Carolina barbecue. I believe this step ended up being pretty crucial, since the sauces that got the heat treatment ended up tasting a little more vibrant and cohesive in the end. First is dark brown sugar, adding a nice molasses sweetness that balances out some tartness and also deepens the overall color of the sauce. Finally comes the pulled pork, the most perfect pairing for this sauce. Captured within those pages was an original recipe for North Carolina vinegar sauce, which I made during my next pulled pork cook, and with just a little cut down on the salt, it tasted pretty good to me. How to Make a Quick Crock Pot Meal of Cheesy Potato Ham Casserole. Get your weekly DIY fix with our customized newsletter. Healthy One Pot Meal: Whole Wheat Shrimp Pesto Pasta. How to Cook Duck Breast (An Easy Tutorial).
These 5 Cocktails Will Refresh Your Happy Hour Routine. Finally, the vinegar sauce really needs a nice rest to finish it off. The Only Recipe You Need to Make Tender Pork Chops. Unexpected Side Dishes That Your Dinner Party Guests Will Love. After cooling to room temperature, sauces that were refrigerated at least one day ended up having a stronger flavor that was more distinguishable when doused onto to meat. Ketchup is next up, which gives a little redness to look and thickens it up ever so slightly. Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil. Although the sauce is quite strong on spice and tang on its own, when added to the meat, it feels like the natural pork flavor is only enhanced rather than getting a mouth full of hot vinegar. Black Eyed Peas with Bacon and Spinach Recipe. With a couple sugars and salt in the mix, I thought it would be best to give the sauce a quick boil to help dissolve the solids. No-Bake Peanut Butter Cream Cheese Pie (Low Carb). Two years ago I went through a truly transcendent experience, one involving the introduction of vinegar to pork.
South beach diet barbecue sauce video:
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